After a successful premier event in 2016, Port Elgin BIA’s Farm to Table dinner is set to take place August 19 in Coulter Parkette.

Hub Staff

Tickets for the second annual outdoor Farm to Table dinner in Coulter Parkette August 19 will go on sale July 5 and will be sold at Cathy’s Flowers N’ Treasures in Port Elgin, Southampton Olive Oil Company in Southampton and at the weekly Wednesday Farmers’ Market.

The event is hosted by the Port Elgin BIA, tickets are $100 each with proceeds going towards infrastructure projects for the weekly market in Coulter Parkette.

Fifty pre-sale tickets for the August dinner created by Executive Chef Randy Felker of Port Elgin’s Ristorante Rosina have already sold out and BIA has been given $2,500 from sponsor Tiveton’s 7Acres.

Local eats from farms close to Saugeen Shores, including Hi-Berry Farms, will be on the menu.

See coverage of last year’s Farm to Table: Coulter Parkette transformed for premier dining event